Wine & Dine
The tables, the chefs and the dishes worth crossing town for.The tables, the chefs and the dishes worth crossing town for.
New Italian Lunch Menu Now Available at Acqua e FarinaAcqua e Farina：轻盈而饱足的意式午餐
Acqua e Farina unveils an all-new lunch menu that invites diners to explore the flavours of northern and southern Italy in a lighter, more accessible register. The menu is the joint creation of Neapolitan chef Antonio Manetto and Milanese chef Roberto Galbiati, who build on the foundations of classic Italian cooking while weaving in their own understanding of ingredients, tradition and contemporary taste.Acqua e Farina 推出全新午餐菜单，以更轻盈且亲民的方式，带领食客探索意大利南北风味。新菜单由来自那不勒斯的主厨 Antonio Manetto 与来自米兰的主厨 Roberto Galbiati 联手打造，在经典意大利料理基础上，融入两位主厨对食材、传统与现代风味的理解。
Culinary Class Wars Judge Ahn Sung-jae became a chef by a twist of Fate安成宰：评审不是每次都对
Ahn Sung-jae, South Korea's first three-Michelin-starred chef, stepped into the public eye through his role as a judge on a culinary reality show. He insists there is no such thing as right or wrong in cooking, and that a judge's verdict is never absolute — what matters is whether a contestant can coax the finest flavour out of an ingredient through their craft. The short food videos he posts online have racked up tens of millions of views, yet his aim is to share what he has learned, not to chase the glow of celebrity.韩国首位米其林三星厨师安成宰(Anh Sung-jae)，因担任厨艺真人秀节目的评审走进大众视野，他强调料理没有所谓的对错，评审的判断也并非绝对，关键在于参赛者如果通过厨艺呈现食材的最佳风味。他在网络平台上载美食短视频，观看量突破千万，旨在分享心得而非博取明星光环。